Samarkand Restaurant Menu (Update 2025)

A modern take on the signature Uzbek puff pastry filled with your choice of beef and lamb or savory pumpkin. Served with a side of fresh tomato and garlic sauce

Steamed Uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions

Pan-fried dough, with your choice of sauteed mixed greens or savory pumpkin

Deep-fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce

A thin, crispy, pan-roasted dough, with your choice of sauteed mixed greens, traditional blend of ground lamb and beef or feta cheese

Slow-roasted, deep-fried, and sauced to perfection. Served with a side of celery and blue cheese sauce. Choose your style: Sweet and Spicy Gold BBQ, Mild, Jerk Dry Rub, Honey BBQ

A flavorful and hearty Uzbek bread

A buttery, flaky, and savory layered Uzbek bread

Cavatappi pasta, smothered in a smoked gouda & white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs

Decadent Russian dumplings filled with our signature lamb and beef blend. Served with a side of sour cream and caramelized onions. Available pouched or deep-fried to your liking. pieces

Served with a side of sour cream and caramelized onions. Available pouched or deep-fried to your liking. pieces

Uzbek grape leaves, stuffed with rice, lamb, and beef. Served with a side of sour cream. pieces

Roasted Russet potatoes, baby portobello mushrooms, and onions, garnished with fresh dill and garlic-herb seasoning

Four fried mozzarella sticks with French fries, served with a side of chilled fresh tomato sauce

Two breaded chicken tenderloins with French fries, served with a side of honey mustard sauce

Stuffed with a cottage cheese. Served with a side of sour cream and caramelized onions

Steamed long grain Saffron rice

Sauteed in lemon-garlic herb butter sauce

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar

Freshly sliced tomato and onion salad, garnished with cayenne pepper and sea salt, dressed with extra virgin olive oil

Romaine lettuce, housemade croutons, caesar dressing, and shaved parmesan cheese

Sun gold tomatoes, creamy burrata, tossed in balsamic vinaigrette and garnished with pesto & shaved parmesan cheese

Fresh mango, organic raspberries, spring mix, candied walnuts, segmented oranges, and tossed in light raspberry vinaigrette dressing

Baby spinach tossed with goat cheese, sun-dried cherries, candied walnuts, and balsamic vinagrette

A medley of roasted eggplant, plum tomatoes, and red & green bell peppers, garnished with fresh dill, minced garlic, and fresh herbs

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

Chilled & shredded veal, sliced mushrooms, diced potatoes, poached quail eggs coated with creamy herb aioli, shaved parmesan, and topped with fried potato crisps

Petite shrimp, avocado, iceberg lettuce, sun gold tomatoes, chopped hard-boiled eggs, topped with croutons and Thousand Islands dressing

Fresh cucumbers, sliced veal tongue, red onions, and creamy herb aioli

Tomatoes, cucumbers, radish and red onions dressed in sour cream

House roasted beets, candied walnuts & goat cheese on a bed of arugula dressed with a balsamic glaze

Roasted eggplant slices, topped with minced tomato-garlic sauce

Grilled Hoisin BBQ eel, on a bed of mixed greens, tossed in a sesame ginger dressing

Hearts of romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, Spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami

Crab meat, corn, diced hardboiled eggs dressed in creamy mayonnaise.

Swiss cheese, home-made croutons, freshly diced garlic, and fresh tomatoes dressed in creamy mayonnaise.

Sliced tomatoes, red onions, and red Bell peppers dressed with oil and vinegar, salt and Cayenne pepper topped with grated Feta cheese.

With cherry tomatoes, cilantro sweet and sour sauce

The Uzbek national entree made with short grain rice topped with a succulent blend of slow-roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

Cubed veal liver hand-breaded with seasoned flour, served with freshly sliced red onions

Oven-roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce

Ground chicken breast stuffed with clarified butter & dill, coated in panko breadcrumb and deep-fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

Uygur stir fry vegetables, housemade noodles, and strip steak

Sauteed strip steak coated creamy white sauce, served over matchstick fried potatoes

Served with housemade fried potato chips on a bed of fresh tomato sliced with the side of fresh tomato-garlic sauce

Beef short ribs and Idaho potatoes slow-roasted in the traditional Uzbek fashion

Beef short ribs slow-cooked, topped with Baby Bella mushrooms in a three-cheese cream sauce. Served with a side of your choice

Beef tongue slices () cooked to perfection, topped with Baby Bella mushrooms and topped with a three-cheese cream sauce.

Slow-roasted in a traditional Uzbek wok, this is fall-apart tender and loaded with flavor, garnished with freshly sliced onions

In Samarkand style, served with housemade fried potato chips on a bed of fresh tomato sliced with a side of fresh tomato-garlic sauce

Hand-battered and flash-fried bone-in Carp steak tossed in a cilantro-garlic sauce LB

Two Basa filets marinated in a paprika & herb aioli and slow-roasted, garnished with fresh lemon and black olive. Served with Yukon Gold roasted garlic mashed potatoes

jumbo shrimp in a creamy sweet chili sauce

Golden fried Smelt LB served with a side of fresh tomato-garlic sauce

Premium Scottish salmon glazed and slow-roasted in our housemade teriyaki sauce, served with a side of your choice

Four Domestic Texan lamb T-bones served with a side of your choice.

Four domestic Texan lamb chops served with a side of grilled summer farm stand vegetables

Domestic veal chop served with a side of your choice

All proteins are hand-cut fresh daily by our in-house butcher. Served with a side of your choice

Whole, head on Rainbow Trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice | All proteins are hand-cut fresh daily by our in-house butcher. Served with a side of your choice

Whole, head on Italian Bronzini marinated in extra virgin olive oil and fresh herbs, served with a side of your choice

Served with a side of your choice.

Oz

A flaky delicate house-made puff pastry with a whipped buttercream filling

A rich cake with several layers of honey cream a caramel

Sweet butter cake layered with whipped sour cream and caramel icing

Dense caramel cream soaked into a layered puff pastry garnished with candied walnuts

Served with Golden Vanilla ice cream

Strawberry, raspberry, syrup, and Golden Vanilla ice cream

Bananas, Golden Vanilla ice cream, chocolate syrup, raspberry, and walnuts

Three scoops of premium ice cream, Golden Vanilla, Chocolate, or Coffee flavors

Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream

Chef's daily selection of fresh assorted fruits

Three scoops of premium Mango ice cream with frozen mango chunks

Regular or decaf

Housemade punch made with seasonal fresh fruits. oz

Sparkling water

Seltzer water

Tarhun, Lemonade, Dyushes